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Super Tender and Moist Chicken with Kalamata Olives, Feta and Fresh Tomato
One of my favorite flavor combinations is the classic greek combination of feta cheese, lemon and kalamata olives. I am continuing on from my last post on great ways to cook chicken breasts so that...
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Meyer Lemon and Rosemary stuffed Chicken
Roasted Chicken is my favorite weeknight dinner. There are hundreds of ways to flavor and roast chicken but the one I use most frequently is one that involves stuffing the bird with whole lemon, fresh...
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Eat more Fish! Flounder with fresh tomatoes, lemon and herbs
When my husband and I were first married we lived on the coast of California right outside of Monterey. What a terrible place to live! Great weather, world-class restaurants, stunning ocean...
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Cider Brined Chicken and the Transformative Power of Salt
Salt is one of the most powerful tools and chef can use. Not only does is enhance the flavor of fresh food and preserve foods but combined with water, salt becomes more powerful and will aid in keeping...
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Variations on the Cranberry Sauce Theme and Holiday Happiness
I am going to admit to one of my strange quirks…. one of many….of course. I love to watch the cranberries split! I love it. This is one of my favorite things about Thanksgiving. Most people would...
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Catering for a Birthday and Easy Beautiful Salmon
Last weekend I catered a lovely little party in Jamestown. My friend Andy had asked me a couple of months ago to cook for his birthday party. I knew it was coming up but did not realize that he...
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Baking with Ben and Pound Cake
I believe that when teaching children to cook you can also teach them about the science of cooking. How the different components of a recipe combine and change during baking make for a great science...
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